May - June

INNOVATIVE CLASSIC

By Sascha Bungeroth

*** A P E R I T I F ***

*** B R E A D   &  S P R E A D S ***

Upgrade - Imperial Kaviar Gold 15g - 59€

PICKLED BAVARIAN SHRIMP

Country cucumber - Horseradish - Ponzu

RAW MARINATED

TAUBERTAL WAGYU CALF

Burrata - Pine seeds - PX vinegar

CONFIT ICELANDIC

COD FISH

Asparagus - Egg - Büsum Crabs

*** R E F R E S H M E N T ***

VENISON SADDLE FROM

THE LOVELY TAUBERTAL

Celery - Champignons - Lardo

SASCHA’S SWEET CONCLUSION 

Allegra Chocolate 

Banana - Coconut - Passion fruit

*** P E T I T  F O U R ***

5-Course menu 139€

Wine pairing 69€

Please note that the menu changes

seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies