Bookable until 4 November 2024

INNOVATIVE CLASSIC

By Sascha Bungeroth

A P E R I T I F

B R E A D   &  S P R E A D S

PICKLED CANADIAN

SCALLOPS

beetroot - apple - shiso

Upgrade-Imperial Kaviar Gold 15g-59€

RAW MARINATED TAUBERTAL

WAGYU BEEF

horseradish - mustard - smoked eel

ROASTED BRETON GURNARD

risotto nero - salted lemon - ocropus

R E F R E S H M E N T

GLAZED VENISON FROM THE

LOVELY TAUBER VALLEY

Celery - Brussels sprouts - Mushrooms

SASCHA’S SWEET CONCLUSION

allegra chocolate

hazelnut - blackberries - elderflower

P E T I T  F O U R 

5-Course menu - 129€

Wine pairing - 69€

Please note that the

menu changes seasonally

The ingredients can differ

for reservations made up to

two months in advance.

Please inform us about any allergies